Zapotec chef Abigail Mendoza Ruiz keeping the culinary techniques and traditions of Ancient Mexico alive — Life & Soul Magazine

Zapotec chef Abigail Mendoza Ruiz has become well-known for her indigenous Oaxacan cuisine made using ancient techniques from recipes passed down through the generations. Mexico’s Zapotecs are an indigenous community living in Oaxaca, Mexico. Before Spanish colonisation, Zapotecan civilisation was a thriving epicentre of food, culture and tradition. At Abigail Mendoza Ruiz’s Oaxaca-based restaurant, Tlamanalli, […]

via Zapotec chef Abigail Mendoza Ruiz keeping the culinary techniques and traditions of Ancient Mexico alive — Life & Soul Magazine

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