Goat cheese — Le Drake Noir

Manic monday or something like. Goats, lots of goats, going home from the field for milking. Savoie on the edge of the french Alps is known for cheese, especially goat cheese. Goats are a very curious animal and not afraid to explore. So the girl must run because a goat has seen an open door. […]

via Goat cheese — Le Drake Noir

Eat: Italian Olive Oil and Lemon Cake with Flowering Rosemary —

Dreaming of an Italian holiday enjoying La Dolce Vita? Try this delicious cake recipe which will transport you to the cliffs of the stunning Amalfi Coast with its fragrant lemons, wild rosemary and local olive oil. Ingredients 4 eggs 1 cup of sugar 2 Lemons, juiced 1 teaspoon of lemon zest 1/2 a cup of…

via Eat: Italian Olive Oil and Lemon Cake with Flowering Rosemary —

Leave It To Botanists To Turn Cooking Into A Science Lesson — News : NPR

Why do artichokes look so strange? What makes okra so slimy – and how can science help you turn that attribute into a taste sensation? Two botanists take plant science into the kitchen.(Image credit: Mary Mathis/NPR)

via Leave It To Botanists To Turn Cooking Into A Science Lesson — News : NPR