Gail Ansley delivered her final batch of homemade Picabo Desert Farm goat yogurt to Atkinson’s Market in Hailey, ID two weeks ago. As usual, each 16-oz unit of rich, creamy goat’s milk yogurt was packaged in a plain plastic container with a simple disclaimer stuck to the lid: “We know this label isn’t Chic, but…
‘I Will Cry When I Deliver That Last Yogurt.’ Small Ranch Owners Are Selling Their Herds For Lack of Water — TIME
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