Long before refrigeration and supermarkets made it possible to get fresh fruits and vegetables from around the world, our predecessors relied upon drying, salting, fermenting, and pickling summer’s bounty for winter meals. Allowing the wind and sun to dry food is the oldest method of food preservation. The Seneca and other New York Native American […]

via Yes, We Have Pickles — New York State Parks Blog

Yes, We Have Pickles — New York State Parks Blog

food, Fruit, Fruit Growing, Pickling, Preserves, Vegetable Growing, Vegetables

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