Onions, The Fruit Of The Gods It Is Said — The Art Of Monteque

By Jannie Vaught For this gardener, it is the first to plant in January through February and the reason we prepared our soil and it is now ready to receive the starts. Your Local Feed stores have them in now. For our growing area, they are Short Day onions. LLano Feed and Supply in LLano […]

via Onions, The Fruit Of The Gods It Is Said — The Art Of Monteque

Starting Your Seeds Indoors This Winter — Crooked Bear Creek Organic Herbs

Expert answers to your herb-growing questions. Q. This year I want to grow some of my herb plants from seeds. What are the steps to starting seeds over the winter? A. Seed starting is like baking bread- you need the right mix of ingredients, the right temperature, and viable yeast. In the case of seed starting, the […]

via Starting Your Seeds Indoors This Winter — Crooked Bear Creek Organic Herbs

Yes, We Have Pickles — New York State Parks Blog

Long before refrigeration and supermarkets made it possible to get fresh fruits and vegetables from around the world, our predecessors relied upon drying, salting, fermenting, and pickling summer’s bounty for winter meals. Allowing the wind and sun to dry food is the oldest method of food preservation. The Seneca and other New York Native American […]

via Yes, We Have Pickles — New York State Parks Blog

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