PSA: Customs officers do not like it when you try to bring a duffel bag full of 40 vacuum-sealed, frozen piranhas into Los Angeles. Virgilio Martinez, chef-owner of Central restaurant in Peru, who was featured in the third season of Netflix’s “Chef’s Table,” learned this lesson the hard way. The chef landed at LAX this…
via World-Famous Chef Stopped at LAX With 40 Piranhas in Duffel Bag — KTLA
The Northern Herper 